About Gaumatha

Indian History is also full of stories that underline the importance of indigenous Indian breed cow. They have some unique features like hump on their back that has the special power to absorb the sun’s energy with the help of the ‘solar pulse’ situated on their humps running through the spine, a unique colour and a curved backline; The Suryaketu Nadi, located in the cow’s back absorbs many positive and medicinal energy from the sunlight and the atmosphere, leading to more nourishing milk, cow dung, and urine. Research further endorses the greatness bestowed on Indian breed [desi] cow by our ancestors and further underlines the importance of it to develop a great nation. These special and unique features in the Indian cows were developed during the course of evolution and celestial origin for ages, which is the reason why they are very popular across the planet.

गो सर्व देर्मयी, गो सर्व तीर्वमयी।

It means that Desi Cows is fruit from all the religious places and has all Gods in herself.

Hindus worship the cow due to a number of reasons, religious, socio-economic, medical and scientific. Such is the ardour of reverence for the cow that even her dung is turned into a deity during Govardhan Puja. PanchGavya, a mixture of cow’s milk, curd, ghee, urine and dung, is traditionally consumed during religious rites and also used as medicine to have a cleansing effect on the mind and the body, as advised by Maharishi Charaka (Charaka Samhita, Chikitsasthanam, 17-23).

• Cows are sacred in Hinduism

• The Indigenous hump backed Indian cow is way ahead in all aspects to the American Jersey and the dominant European

• Captain Ajit Vadakayil , a specialist in this subject, the Indian hump backed cow’s dung is by far the best in quality, and pancake like dried cakes made from it are used exclusively in the ritual of the Agnihotra fire of which the only other ingredient is pure ghee.

• Authoritative discourses in videos by Shri Rajiv Dixit further reiterate the underlying important facts:

• The Indian cows are mostly immune to diseases like the “Mad cow disease” or more precisely, the bovine spongiform encephalopathy (BSE) that is both infectious and incurable, and affects the nervous system and the brain of bovine varieties like the Jersey in the US, the Guernsey breed in the UK and the Holiestien varieties.

• Cow dung and urine are considered as very sacred in Hindu mythology for preparing a product called “ Panchagavya

• Consuming Panchagavia regularly leads to enhancement of longevity,strength and Prana, by removing the inherent disorders of the mind and the body

• Gaushalas or cow shelters mainly contribute to the welfare of the cows.Other than that, the gaushalas promote organic farming by using the cow dung and urine collected from the sheltered cows

• According to Shantilal Shah, President, International Cardiology Conference Cow’s milk is specifically beneficial to heart patients

• The cow’s milk contains a yellow substance called Kerotin (Vitamin A) which increases the visual strength. Cow’s milk is the best tonic for health.

• Cow milk contains 8% Protein, 8% Carbohydrate, 0.7% minerals, 100 I.U.,Vitamin A, B, C, D and E.

• According to Bhav Prakash Nighantu, Cow milk contains tonic, dieting,energetic, conducive to heart and Brain, advancing age, potency and the three metabolic defects are removed.

• The modern doctors recommend not to use any fat except cow ghee by a cholesterol patient. The use of cow ghee does not increase cholesterol. It gives no bad effect on heart.

• According to Russian Scientist Sirovish , Cow’s ghee has immense power to protect human body from the ill effect of radioactive waves.

• 10 gms of cow ghee used in fire sacrifice produces one ton of oxygen. When cow’s ghee is burned with rice it produces Ethylene oxide, propylene oxide and Formaldehyde. Ethylene oxide and Formaldehyde give immunity against bacteria which are used in operation theatre. Propylene oxide induces rain. Therefore, sacrifice done with cow ghee purifies atmosphere and induces rain.

• According to Bhav Prakash Nighantu, cow ghee is helpful for eye sight, improving digestion. ‘ TridoshNashak ’, energetic, brain tonic, ageing factors, Tonic, fragrant,‘Madhuri’, Cold and over all the best of the ‘Ghee'

• Cow Ghee raises the beauty, is a blood purifier, paralysis and Asthma are controlled

• Cow urine contains copper which transforms into gold in human body. Gold has the power to destroy all diseases and is an antidote.

• Besides copper, cow urine contains Iron, Calcium,Phosphorus , Salts, Carbonic Acid, Potash and lactose.

• Cow urine contains 24 types of salts and the medicines made from cow urine areused to cure several diseases.Also for diabetic youngsters it controls sugar level and keeps fit.

• Cow urine is disinfectant and prophylactics and thus purifies atmosphere and improves the fertility of the land.

• Through many experiments on cow dung the famous Italian scientist Prof. G.E.Bea God has proven the fresh cow dung kills the germs of Malaria and T.B.

• Among 84 lakh species of life only Cow’s faeces are not impure but purifying

• Japan used cow dung to get protection from atomic emissions.

• Cow dung is the best fertilizer.

The team of Scientists headed by Dr. BA Golakia, Head of Biotechnology Department in jau (Junagadh Agricultural University) used Gas Chromatography Mass spectrometry (GC-MS) method to analyze Cow Urine and successfully identified more than 752 compounds found in Cow urine having immense medicinal value. A single source of such pharmacy is still not found anywhere else.

Shri Sunil Mansinghka, Member, Rashtriya Kamdhenu Aayog shared information about multiple Patents on medical usefulness of Cow Urine and other Cow products that are with GVAK (Gau Vigyan Anusandhan Kendra) Devlapar, Nagpur in collaboration with various National research Institutes with whom they keep doing Research activities. Some of these institutes are – NEERI, IARI, IVRI, VNIT, IICT, Institute of Dermatology, CICR, NBRI etc